Classic Caramels


The very first caramel recipe dates back over 1000 years. This recipe starts with the purest sea salt, sustainably harvested from Netarts Bay on the Oregon Coast. Then the sugar is carefully toasted with butter to a perfect golden brown, before stirring in the heavy cream. The result: a creamy, chewy caramel with bright, briny sparks of sea salt.

  • Net Unit Weight: 6.5oz Box
  • Unit Dimensions: 6" x 4.5" x 2.5"
  • Best before 6 months
  • Ingredients: Sugar, Glucose, Butter (Sweet Cream, Natural Flavoring, Milk), Heavy Cream, Jacobsen Sea Salt