Millan Aged Balsamic Vinegar


This delicious Millan Balsamic is not something many people would associate with Argentina. Made in the traditional Modena method. Harvested with local white wine varietal Ugni Blanc located in the High Altitude Region of Mendoza called Uco Valley. The grapes are harvested by hand. The reduced grape must is aged in french oak barrels for no less than 1 year. It is then transferred to concrete tanks where it aged with oak staves for 1 more year. After this process finishes the concentrated must are taken to the fire cooker and put through a 7-day cooking process until the perfect density point is reached.

Tasting Note: Once finished it is thick and creamy, ideal for meats, cheeses, fruits and your favorite desserts, even on vanilla ice cream.

Sight: Natural dark brown

Aroma: Very complex, with a hint of sweetness.

Taste: The sweet and sour just run beautifully together. They each complement the other and makes for a versatile balsamic.

Bottle Size: FL 8.5 OZ (250ml)